This show was recorded at the Brass Monkey in Kokomo. Chad, the manager and the brewer, Andrew rolled out the red carpet for the GBS. We tasted some fantastic beer and had a great time. Mikey Mason played a tribute to Huey Lewis and other fun songs. Not only is the Brass Monkey the smallest brewery setup that I have ever laid eyes on but it shows what other craft beer bars could implement if they wanted too. I highly recommend a visit to this place. Enjoy the show!
On this show we bid Arrah, formally of “Arrah and the Ferns“, and Keil goodbye. They are moving to Philly. On the plus side, we play 3 songs that could have been on a new album and a couple others Arrah recorded for a Portuguese short film. Some of these songs may appear in a future project. I am crossing my fingers.
Rubaeus - Spinach Salad with Hot Bacon Raspberry Dressing
Dry Hopped Pale Ale - Camembert En Croute
Camembert cheese wheel stuffed with sauted Shiitake mushrooms,
tarragon & garlic; wrapped in pastry dough and baked. Sliced into 2
oz. wedges and served on thin slice of toasted french bread.
Dirty Bastard - Smoked Salmon & Gouda on Melba Rounds
Smoked salmon rolled with sliced Gouda cheese, served on melba toast
rounds.
Red’s Rye - Pulled Pork Sliders
Pork shoulder, simply seasoned with salt and pepper, slowed roasted
over hickory and hand pulled. Served on small sandwich buns with spicy
barbecue sauce.
We had the ultimate pleasure of doing a show in Cincinnati during the big home brewing conference this summer. The show was recorded at Listermann Manufacturing, a big brewing supply store. Not only were we joined at the table by Dan Listermann himself but also Jeff Bearer from “Craft Beer Radio“, the author John Palmer from howtobrew.com and Steve Wilkes and James Spencer from basicbrewing.com.